Cocounut cream pie

Ingredients:
•4 eggs, lightly beaten
•3/4 c. sugar
•1/2 c. all-purpose flour
•1/2 tsp. baking powder
•1/4 c. butter, melted
•2 c. milk
•1 1/2 c. coconut
•1 tsp. vanilla


Preparation:
Combine in order given; mix well. Pour in greased 10 inch pie pan. Bake at 350° for 45 minutes or until brown. Delicious. Makes its own crust.